452 The importance of animals to food security and agricultural sustainability

Importance of Animals in Agricultural Sustainability and Food Security.

A conservative projection shows the world's population growing by 32% (to 9.5 billion) by 2050 and 53% (to 11 billion) by 2100 compared with its current level of 7.2 billion. Because most arable land worldwide is already in use, and water and energy also are limiting, increased production of food will require a substantial increase in efficiency. In this article, we highlight the importance of ...

Rapid emergence of pathogens in agro-ecosystems: global threats to agricultural sustainability and food security.

Agricultural ecosystems are composed of genetically depauperate populations of crop plants grown at a high density and over large spatial scales, with the regional composition of crop species changing little from year to year. These environments are highly conducive for the emergence and dissemination of pathogens. The uniform host populations facilitate the specialization of pathogens to parti...

The role of urban agriculture in increasing agricultural productivity and food security

Today, the world is facing several problems, including population growth, urbanization, food demand increasing, depletion of water resources, and environmental degradation. "Urban agriculture" as part of urban activities is an opportunity to make positive changes in the world food system and produce quality food. Urban agriculture is a new solution to deal with environmental, social, and econom...

supply and demand security of energy in central asia and the caucasus

امنیت انرژی به معنی عرضه مداوم و پایدار همراه با قیمت های معقول در حامل های انرژی، که تهدیدات امنیتی، سیاسی، اقتصادی، محیط زیستی و روانی را کاهش دهد. امروزه نفت و گاز تنها، کالای تجاری نیست بلکه بعنوان ابزار سیاسی مورد استفاده قرار می گیرد.اختلاف میان روسیه و اکراین بر سر انرژی در ژانویه 2006، تهدیدی برای امنیت انرژی اروپا ایجاد کرد. در این تحقیق ما تلاش کردیم که نقش انرژی آسیای میانه و قفقاز ر...

Dissertation Soil Degradation in China: Implications for Agricultural Sustainability, Food Security and the Environment